24 Ramekin Dessert Recipes (2024)

FAQs

What is one of the most difficult desserts to make? ›

You can use any pans you want, for example, a round or square cake pan, as long as it fits into another pan as a water bath. I have made many custards and flan in a full hotel pan. I covered the pans in foil so that they wouldn't get browned, but it still browns a little on the edges.

If you like a higher sugar crust to custard ratio, you're going to want to use these shallow ramekins. Otherwise, Creme Brulee is commonly served in these 6-ounce ramekins.

Though it is widely recognized as the signature baking dish for the caramelised French dessert, crème brûlée, the ramekin can be a go-to for so many of your food preparation and presentation needs. Here's a rundown of what ramekins are and what they're great at serving up.

Ramekins are often used when making desserts like crème brûlées, crumbles and cheesecakes. When you're baking in a ramekin, we suggest placing all of the ramekins on a baking sheet, which will make it easier to remove them from the oven without fear of spilling or knocking one over.

1. Pie. Pie earns a spot on the top of everyone's list of popular desserts merely for its delicious versatility. From fruit pies to cream pies, from seasonal favorites like pumpkin to year-round standards like apple, what's not to love?

Counter Culture: Bain-marie

A bain-marie consists of a container such as a bowl, ramekins, souffle dish or pan set over another, larger container with warm to hot water to cook the food gently over a length of time.

They're the perfect size for serving olives, nuts, dips, fruits, and snacks. It's also a benefit that these dishes help enforce portion control—they're the perfect size for oatmeal or yogurt for breakfast, or you may like them for serving soups. Some people use ramekins for making classic French onion soup.

Can you bake in a ramekin? ›

A ramekin is a small ceramic dish that's designed for baking traditional French desserts like soufflé or crème brûlée. They have many other uses as well—they can be filled with condiments for dipping, hold snacks, and be used to measure out ingredients for a recipe before cooking.

If you are only going to stock up on one size, a 6-ounce ramekin is probably the best all-purpose option. These are great for single serving desserts.

A: You can purchase ramekin in various sizes, and the size is measured in ounces. These small bowls can hold a minimum of twelve ounces. Also, the most versatile and appropriate size is six ounces. You can use it for serving and baking a couple of dishes!

Capacity. Some recipes require depth (soufflé or mini chicken pot pie, for example), while others require width (crème brûlée , for example). Consider what you'll most frequently be using the ramekins for before purchasing. If you're unsure, a 6-ounce or 8-ounce ramekin is a nice, versatile option.

Most commonly used for preparing baked items such as soufflés, crème brûlée and mini-casseroles, ramekins also can be used to serve soup, dips, condiments and small servings of just about anything.

Ramekins are small, cylindrical dishes that are used for baking individually-sized dishes. Their size makes them perfect for baking small soufflés, as their straight sides make it easy for an egg white-based soufflé mixture to rise up the sides of the dish and gain height.