Authentic Tom Kha Gai Recipe & Video - Seonkyoung Longest (2024)

FAQs

What is the difference between Tom Kha and Tom Kha Gai? ›

Perhaps you have seen “Tom Kha Gai” on the menu at Thai restaurants- “Tom Kha” means galangal (flavorful relative of ginger) soup and “Tom Kha Gai” refers to the chicken version of the soup. And “Tom Yum” refers to a different Thai soup that has a tomato base instead of coconut milk.

Tom Yum is much spicier, and has a clear broth. Tom Kha uses coconut milk to stabilize and mellow the flavors, making it both sweeter and slightly heavier. While both soups can be made with a variety of proteins, tom yum usually calls for shrimp, while tom kha is commonly made with chicken.

Take for example the dish Tom Kha Gai (or Tom Kha Kai): A hot and sour soup with chicken and coconut milk popular in Thai and Laotian cuisine, the name of the dish quite literally translates into cooked chicken galangal (tom = cooked, kha = galangal, gai = chicken).

What is Tom Kah Gai? It's a spicy Thai coconut soup with galangal and chicken. Tom Kha is a creamy-spicy soup, made with coconut milk, whereas Tom Yum is a non-creamy, hot and sour soup, often containing prawns (shrimp).

Best: Tom Yum Soup

Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

The nutritional benefits of Tom Kha Gai are as varied as its ingredients. Chicken, the soup's traditional protein, is an excellent source of lean protein, crucial for muscle repair and overall body health.

The Thai word for “boil” or tom (pronounced “dtome”) features prominently on Thai menus and tom yum goong is probably one of the most famous Thai dishes in the world.

The name "tom yam" is composed of two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

Traditional Thai cuisine is quite healthy and largely based on vegetables, lean proteins, and fresh herbs and spices. Certain Thai dishes are high in refined carbs and may contain deep-fried foods, added sugar, or high amounts of salt.

Cilantro parts abound in Thai cuisine. The strong flavor is often balanced with equally assertive ingredients, which together make the cilantro's flavor less glaring. But not everyone is on board. Many find cilantro to taste soapy or worse.

What does Tom Kha mean in English? ›

Now that we've established that “tom” means “boiling a broth”, knowing that “kha” means galangal will quickly help us understand that this soup's main ingredient is the galangal (don't confuse it with “king” or ginger now!).

Is the increase permenant? No, it's temporary. The only way to permanently increase your max energy is to eat stardrops.

Tom Ka Gai or Tom Yam: Thai Coconut Soup

Additional benefits: eases congestion and stimulates your taste buds; a plus given that your sense of taste is diminished during a flu or cold which contributes to lack of appetite. If you have someone who can cook the soup for you, that's great.

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup. As a staple Thai dish, this famous Tom Yum Goong is served in Thai Square.

Variations. There are other versions of tom kha kai made with seafood (tom kha thale, Thai: ต้มข่าทะเล), mushrooms (tom kha het, Thai: ต้มข่าเห็ด), pork (tom kha mu, Thai: ต้มข่าหมู) and tofu (tom kha taohu, Thai: ต้มข่าเต้าหู้).

There are two different types of Tom Yum soup. The original Tom Yum is a clear soup called Tom Yum Nam Sai. The later version, which is commonly seen and widely adored, is a vibrant-coloured, richer and creamier soup called Tom Yum Nam Khon as it has roasted chilli paste, evaporated milk or coconut cream added to it.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. In recent years,tom yam has been popularised around the world. The words “tom yam” are derived from two Thai words.