Pudding Shots - Alcoholic Recipe - Food.com (2024)

24

photo by Jonathan Melendez

1. I would like to know how to make the toppings. Bailey's Irish Cream pudding? And the froth on the above chocolate/Irish cream recipe, please.

   Beverly H.

2. If you are using Schnapps do you still include the Vodka in the Pudding shots

   Darlene T.

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3. How do you drink/eat these? They seem like they will be thick. Do I need spoons?

   pkemp1

Reviews

1. Try making the Guiness Stout cupcakes and hollow a small area in the middle. Fill with pudding shots and frost with the Baileys cream cheese frosting. Yummy!!!!!

   kponciano

2. I made these yesterday (3 different flavors--pumpkin w/cinnamon and spice Cool Whip, French vanilla pudding w/French vanilla Cool Whip and chocolate pudding with extra creamy Cool Whip) for New Year's Eve using Bailey's with a hint of mint chocolate and cherry vodka for each batch and they turned out perfect . I put the alcohol in the fridge for a few hours so that it was cold when I added it to the recipe and I put them in the deep freezer to chill for approx. 6 hours (if you don't have a deep freezer I would suggest freezing them for 24 hours) and they had the consistency of ice cream until they started to thaw. They were a big hit and I will be making them again in the future.

   tracylynnr67

3. I loved these! I probably filled the glasses too much, so they didn't turn out like shots. I ended up eating it with a spoon, but it doesn't matter because it's boozy and delicious!

   Jonathan Melendez

4. Delicious!!! I used vanilla pudding, cake vodka and buttershots! It was delicious and I would've rather had used Irish Cream, but buttershots was all I had on hand! I plan on trying the cheesecake with raspberry schnapps and vanilla with root beer schnapps! Those both sound wonderful :) Thanks for a great recipe!

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   shel0bell

5. I had a friend make pumpkin pie pudding shots...not sure her exact recipe but I've decided I'm going to try egg nog in place of milk, captain Morgan in place of vodka, cheesecake pudding mix, pumpkin pie spice and canned pumpkin. Going to still use cool whip too as I think they'll hold together a little better...I'll post later and let everyone know how it turns out!

   Amers

see 20 more reviews

Tweaks

1. I shaved chocolate on top of each just for some added texture!

   Jonathan Melendez

2. I just made the pumpkin pie pudding shots (Thank you Amers) and they turned out great!! I kinda followed Amers advice but did use whip cream vodka and Spiced rum...I used milk instead of the egg nog...canned pumpkin (3/4 cup), pumpkin spice and ground cinnamon...I used the 20 serving recipe...yum!!!

   heatherjkinsey

3. Made these for a Christmas Cookie Exchange Party and they were a hit! Substituted Pomegranite Schnapps for the Irish cream and I used Cheesecake pudding for the chocolate pudding. They were delicious!

   Mama Redd

4. I have made these several times for get-togethers and they are always a big hit. Substitute the chocolate pudding with pumpkin pie pudding mix and it makes a great seasonal treat!

   jenbecerra2001

5. I am famous for this recipe! I, too, found it on the TOH board and have been making it for years. I have used Kahlua in place of the Bailey's Irish Cream but the Bailey's does seem to be the preferred taste. I use the bathroom size plastic Dixie cups and serve them individually with a dollop of Readi-Wip. Have spoons available.

   HisPixie

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