Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD (2024)

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Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD (1)

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We had a bunch of watermelon leftover forJudah’s birthday party so I diced and froze a bunch of it. Since then, just to use it up I had been throwing it in the blender with some fresh watermelon, lemon juice, and a touch of sweetener. Then it all of a sudden occurred to me that this was a legitimate recipe I could share with you.

I decided to askmy Instagram tribe if they would be interested in the recipe and the answer was a very exuberant “yes!”

So here it is!

Italian Ice?

What makes this an Italian ice? Well, I’m not 100% certain. When I first made this my initial reaction was that it was a granita. But when I looked up the qualifications of a granita, I discovered that those are actually made from crushed ice, syrup, and flavourings. That’s not at all what this recipe is! Then I saw a listing for Italian ice that described it as frozen concoction of fruit juices and syrup. BOOM! That’s exactly what this recipe is.

So I don’t know for sure if I’m piggybacking on the right frozen dessert title but I’m just going to go with it. It was either that or Frozen Watermelon Lemonade. I thought Watermelon Lemon Italian Ice sounded a bit more legit.

Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD (2)Why It’s A Smart Choice

Even though you can pick it up and eat it watermelon is about 92%water. I can just see it scoffing at milk: “you think you’re hydrating? You’re *only* 88% water.”

This makes watermelon and consequently, this watermelon ice, an extremely hydrating choice. To top it off, watermelon also contains potassium and sugar for replenishing electrolytes and energy during strenuous exercise. When I say strenuous, I’m talking major exertion for 90 minutes +. Anything less than that, a person doesn’t generally need electrolyte replenishment. Unless the weather is really hot and you’re sweating profusely despite low exertion. Wow, this rabbit trail is starting to getcomplicated. Anyhow, if you want to use it as an electrolyte replacer, add a pinch of salt! Better yet, contact a sports RD to ask if this recipe would meet your needs 🙂

For the rest of us, this is a great way to stay hydrated on a hot summer day. It’s especially great for kids who are less than eager to sip on water all day long.

Anyhow, go get yourself a watermelon and make this recipe! It will be the most refreshing decision you’ll make all summer long.

If you give this recipe a go, let me know! Leave a comment, rate it, orsnap a photo and tag it with#smartnutritionrecipeson Instagram! I’d love to see your creations! Knowing someone has enjoyedone of my recipes always makes my day brighter.

Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD (3)

5 from 1 vote

Watermelon Lemon Italian Ice

Print Recipe

A refreshing and light frozen treat!

Ingredients

  • 2 cups frozen watermelon chunks
  • 1 1/2 cups fresh watermelon chunks
  • 3 tbsp lemon juice
  • 1 tbsp syrup simple syrup, maple, agave, etc... you could even use a couple drops of stevia

Instructions

  • Place all ingredients in a blender.

  • Start on low then turn up to high power and blend until smooth.

  • If your blender is having trouble blending, add more fresh watermelon chunks. You might end up with more of a slurpee texture, but it will be equally delicious!

Nutrition

Serving: 3

Calories:

Author: Jessica Penner, RD

Calories: 77| Fat: 0g | Carbs: 20g | Fibre: 1g | Sugar: 16g | Protein: 1g

Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD (4)</

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Comments

  1. Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD (5)marlyn bradley says

    Very nice watermelon lemon ice blender. Beautiful recipe ingredients provided. I have learned a lot from your site which will be very useful in my future. Thank you very much.

    Reply

    • Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD (6)Jessica Penner says

      Thank you for your comment! I am so glad you are finding my site helpful!

      Reply

  2. Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD (7)Kate says

    I love watermelon so when I saw it on sale in the middle of winter decided to give this recipe a try. Loved it. Thank you Jessica for all you recipe ideas.

    Reply

  3. Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD (8)hair says

    Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD (9)
    Appreciating thе time and energy yoou put into your blog
    and detailed information you present. It’s great to come acrⲟss a bⅼog every once in a while that isn’t the same outdated rehashed materіal.
    Fantastic read! I’ve bookmarked your ѕite aand I’m including your RSS feeds to my Google account.

    Reply

Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD (2024)

FAQs

Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD? ›

Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into popsicle molds and freeze until solid, about 2 hours.

How much sugar is in lemon Italian ice? ›

How to Store
Nutrition Facts
Servings: 8
Total Sugars 25g
Protein 0g
Vitamin C 4mg21%
13 more rows
Feb 28, 2024

What is watermelon ice made of? ›

Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into popsicle molds and freeze until solid, about 2 hours.

Is italian ice good for diabetics? ›

While Italian Ice may have a higher sugar content that can impact blood sugar levels, incorporating portion control and choosing healthier options can help minimize potential health complications. Ultimately, whether italian ice fits into your diet depends on your overall diet.

What makes italian ice soft? ›

Italian ice has more air beaten into the mixture resulting in the smoother texture.

What are the ingredients in Richie's Italian Ice watermelon? ›

* Percent Daily Values are based on a 2000 calorie diet. INGREDIENTS: Water, Sucrose, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Natural and Artificial Flavor, Guar Gum, Xanthan Gum, Added Color (Red 40).

What is nasty watermelon ice? ›

Watermelon Ice Podmate nic salt e-liquid by Nasty Juice is a fruit blend that pairs the fresh-tasting flavour of watermelons with a frosty menthol finish for an all-day vape. 50% VG / 50% PG. Blended For MTL Vaping. TPD Compliant.

What chemical gives watermelon its flavor? ›

Today, it is believed (Z,Z)-3,6-nonadienal is considered to be the main contributor of watermelon flavour. However other watermelon aldehydes also contribute to this flavour too.

Is italian ice high in sugar? ›

Italian Ice contains 166 calories per 130 g serving. This serving contains 0 g of fat, 0.5 g of protein and 42 g of carbohydrate. The latter is 42 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate.

How much sugar is in lemon ice? ›

Lemon Ice
NUTRITION FACTS: BULK BAG (30 SERVINGS)
Total Carbohydrates 27g10%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars 11g22%
11 more rows

Is there a lot of sugar in Rita's italian ice? ›

If you want to go with a full-sugar water ice, those will set you back between 230 and 460 calories. They contain between 58 and 96 grams of sugar. And the cream ices (mmmm, mint chocolate chip), run you 230 to 540 calories, with between 44 and 113 grams of sugar.

Does lemon ice have sugar? ›

Just zest and juice some lemons, mix with sugar and half & half, and pop it in the freezer, stirring once when it's semi-frozen. Whether you're having a get-together in your backyard or just yearning for a sweet treat, this lemon ice is must-have addition to your summer recipe rotation!

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