Blackstone Griddle Steak Fajitas Recipe - That Guy Who Grills (2024)

Steak Fajitas are just one of those dishes that I love to make at home! While I love to order them in a restaurant, typically, the amount in a serving seems to be more of an appetizer size to me than a full meal.

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

Now over the years, I have made my steak fajitas in so many different ways! On the grill, on the stove, and a campfire with a cast-iron skillet. Out of those methods, I would have to say the campfire was my favorite due to the flavor campfire adds. However, the easiest way I do them now is on my Blackstone Griddle; so much room on my 36-inch griddle. I made these with my Chicken Fajitas and Shrimp Fajitas as well.

Blackstone 17 Inch GriddleBlackstone 22 Inch GriddleBlackstone 28 Inch GriddleBlackstone 36 Inch Griddle

You can also buy Blackstones at:

• Amazon
• Walmart
• Blackstone
• Ace Hardware
• Tractor Supply

Steak Fajitas Ingredients:

Petite Sirloin Steaks

Chili Lime Seasoning

Olive Oil

Lime Juice

Water

Lime Juice

Orange Peppers

Red Bell Peppers

Red Onion

Minced Garlic

Limes

Fajita Seasoning

How To Make Steak Fajitas On The Blackstone:

Now, if you want to take fajita night to the next level, you can make your flour tortillas using a tortilla press! If you don’t use the Blackstone to warm your tortillas, I recommend a Tortilla warmer especially if you are serving a large group!

Start with a container or a bag to allow the meat to marinate before cooking. If you are using a tougher cut of meat, the longer you should marinate the meat so the salt and lime can tenderize the meat more.

Combine your Taco Seasoning, Fajita seasoning, Chili Lime Seasoning, Olive Oil, water, and lime juice in a bowl or bag. Now there isn’t much measuring. It mostly depends on how seasoned you like your meat.

I used Petite Sirloin Steaks on our fajitas, so you can use these next steps on any cut of meat to help tenderize and flatten the meat.

Wrap your meat in butcher paper and use a meat tenderizer to pound the steak to flatten it to about a 1/2 inch.

Once you have flattened out your meat, set it into your marinade.

Cut up my limes and mix them into the marinade with the steak as well.

Allow your steaks to set in the Fajita marinade for at least a couple of hours to overnight I allowed mine to set for about four hours.

Before you are ready to fire up the griddle, cut up your peppers and onions.

For Fajitas I recommend cutting the peppers into quarters and then sliced them into long slices.

When you are ready to start cooking fire up your Blackstone griddle.

Re-oil your griddle; I always re-oil just to make sure my griddle won’t stick and cooks well. Be sure to check out -> How To Care For Your Blackstone Griddle.

When your griddle is ready I turned the heat down on low and then dropped the meat on.

Stir your meat often using the spatulas in the Blackstone Griddle Accessories kit.

When your meat is almost done, mix your veggies into your meat. I made this at the same time as shrimp and chicken fajitas so I spread my veggies out.

Cook until your vegetables are tender and your meat is cooked.

Remove and then scrape your griddle clean with the Blackstone Scraper that comes in the Blackstone Accessory kit.

Re-oil your griddle if needed.

Butter both sides of tortillas shells and throw on the Blackstone to grill them up.

Remove and serve!

How To Store Leftover Fajitas

After making the leftover meat and vegetables, store them in an airtight container in the refrigerator for up to three days. Be sure to allow them to cool properly before putting them in the fridge.

How To Reheat Blackstone Fajitas

Reheat the flat top griddle on medium-low heat or in the microwave. A skillet on the stove, either nonstick or cast iron, will work as well.

Meat Cuts To Use for Steak Fajitas:

• Rump Steak or Rump Roast cut down
• Flank Steak
• London Boil
• Skirt Steak

Seasoning For Steak Fajitas On Blackstone Griddle:

• Blackstone Taco And Fajita Seasoning
• Old Bay
• Chili Lime Seasoning
• Fajita Seasoning
• Taco Seasoning-If you haven’t tried Homemade Taco Seasoning, you are missing out. That is my go, but I do have packets on hand for when I run out.
• Salt and pepper

Toppings for Steak Fajitas:

• Sour Cream
• Homemade Guacamole
• Salsa
• Pico De Gallo
• Mexican Cheese
• Cilantro
• Green Onion
• Avocado
• Shredded Lettuce
• Shredded Cabbage

What To Serve With Steak Fajitas:

• Smoked Queso
• Smoked Refried Bean Dip
• Mexican Street Corn On The Blackstone
• Corn Salad
• Mexican Rice

Blackstone Fajita Recipes

Chicken Fajitas

Steak Fajitas

Shrimp Fajitas

Blackstone Griddle Recipes

From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!

• Blackstone Recipes
• Breakfast Blackstone Recipes
• How to Make Blackstone Fajitas
• Blackstone Grilled Cheese
• How To Make Blackstone Fried Rice
• Blackstone Breakfast Recipes

Check out my must-have Blackstone Griddle accessories -> HERE!