Eggroll In A Bowl On The Blackstone Griddle - That Guy Who Grills (2024)

Eggroll In A Bowl On The Blackstone Griddle is the perfect weeknight dinner! I love it when I can find something fast and easy to make on my Blackstone! Plus with nothing to prep, I can walk in the door and just start cooking!

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Now if you are new to Blackstone or eyeing getting one, let me just say get one. I have the 17-inch Blackstone which I now use on job sites and when we camp. My back deck has 36-inch Blackstone which has made many meals. Breakfast foods and Hibachi Fried Rice are cooked several times a month outside. The food just tastes better when cooked on the Blackstone and the cleanup is a breeze!

Blackstone 17 Inch GriddleBlackstone 22 Inch GriddleBlackstone 28 Inch GriddleBlackstone 36 Inch Griddle

You can also buy Blackstones at:

• Amazon
• Walmart
• Blackstone
• Ace Hardware
• Tractor Supply

Why You’ll Love This Recipe

• Is one of those low carb recipes your family will love!
• Easy egg roll ingredients to make the dish.
• Great dish full of protein
• The Coleslaw mix makes for little prep time for the veggies.

Eggroll In A Bowl Ingredients:

Ground Pork Sausage– I use plain pork sausage, but we have used maple before and the kids loved it. Hot sausage is good too if your family likes that flavoring.

Ready-Mix Dry Coleslaw– You could shred a head of cabbage with some carrots and purple cabbage but I like the no work. You can set aside the dressing packet or toss it. I have also grabbed bags of plain shredded cabbage before.

Onion– This will be diced onion, if you have picky eaters you can leave the pieces larger.

Minced garlic

Sesame Oil

Rice Vinegar

Soy Sauce

Salt

Pepper

How To Make blackstone egg roll in a bowl

Pre-prep your Blackstone griddle, make sure it’s clean, the propane tank is full, and cooking utensils, and oiled so that it’s ready to be fired up. (Check out my post on Cleaning Your Blackstone)

This can also be made in a skillet on the stove or on the griddle as well.

Gather up all your ingredients. Now I thought the old lady was crazy with her shot glass measuring glasses but they came in handy! I wanted an amount to start with so I took one per liquid and it worked perfectly for the liquids!

Once you are ready warm up your Blackstone Griddle on a medium high heat. A medium heat will also work if your unsure how hot your griddle cooks.

Start to cook your ground pork and salt and pepper your pork to taste.

You can use the spatula and scraper that come in the Blackstone Accessory kit, or a meat chopper.

Blackstone Culinary Plastic Squeeze BottleBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool Kit4 Piece Griddle Accessories Kit

Once your pork is partially cooked set it off to one side and reoil with vegetable oil on the other side of the griddle.

Add your onion and your minced garlic to the cabbage side.

Use one of the long (or two) to mix the cabbage up and keep chopping’/cooking the pork on the other side of the grill.

Once your cabbage starts to wilt and soften add to the top of it Sesame Oil, Rice Vinegar, and a splash of Soy Sauce.

For more flavor, you can add a splash of soy sauce to the pork as well.

Use your long spatula to continue to mix up the cabbage mixture to distribute the liquids.

Once your cabbage is cooked more start to mix the pork with the cabbage.​​​​This is a lot of fun using both long Spatulas and cooks like a stir fry.

Remove from the griddle and serve!!

After taking the food in I always quickly go back out with a cup of water. Next, I use the scraper to scrape food particles off the griddle. I pour the water on, it will steam a bit, scrape more, and then wipe down dry.

Once I am done eating I go back out and reoil the griddle so it is ready to go next time. Also, be sure to take the time to remove the dirty drain container as well and give the whole thing a quick wipe down.

If you store yours outside also be sure to cover the griddle once it has cooled down all the way.

I topped mine with a chili paste, sriracha, and toasted sesame seeds!

How to Store Egg Roll In A Bowl Blackstone

Allow to cool and store in an airtight container and store in the fridge for up to 4 days after cooking.

How To Reheat Egg Roll In A Bowl On Blackstone

Turn your burners onto a low heat and lightly reoil. Once the griddle is warm spread out the egg roll in a bowl and allow to reheat till ready to serve.

You can also reheat in a microwave, or on the stovetop in a pan.

Substitutions For Eggroll In A Bowl Recipe:

• Ground Chicken
• Chicken Chunks
• Vegetables
• Ground Beef
• Ground Turkey
• Bacon
• Green Onions
• Peppers

• cilantro
• broccoli slaw
• noodles
• red pepper flakes
• mushrooms
• water chestnuts
• tofu
• scallions
• vegetables
• Hoisin Sauce
• Ginger
• Bean Sprouts

Ideas Of What To Serve With Eggroll In A Bowl

Grilled Main Dish: Grilled Pork Steaks, Coca-Cola Chicken Legs,Grilled Korean Chicken,

Smoked Main Dishes: Smoked Pork ChopsBlackstone: Ham Fried Rice, Spam Fried Rice, Hibachi Fried Rice

Blackstone Griddle Recipes

From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!

• Blackstone Recipes
• Breakfast Blackstone Recipes
• How to Make Blackstone Fajitas
• Blackstone Grilled Cheese
• How To Make Blackstone Fried Rice
• Blackstone Breakfast Recipes

Check out my must-have Blackstone Griddle accessories -> HERE!