What do you do with coconut syrup?

Great For: Excellent for desserts, coffee, and mocktails and can also be used in place of Sugar for sauces and baking . Furthermore, complements milk coffee perfectly. Also, don't forget to check out some amazing recipes to try with this syrup!

Is it cheaper to make or buy coconut milk?

Not only is it easy to make, but homemade coconut milk is also cheaper .

Is cream of coconut the same as coconut syrup?

No, the cream of coconut is a thicker and sweeter version of coconut milk. This syrup is a flavored simple syrup so they are not the same .

Is organic coconut syrup healthy?

Sugar-free coconut syrup contains high amounts of potassium, magnesium, zinc, and iron as well as 17 different amino acids . One of the lesser-known benefits of coconut nectar syrup is that it contains low amounts of fructose.

What can you do with syrup?

21 Magnificent Ways to Use Maple Syrup Whisk it into salad dressing. Just a little bit adds nuance and balance more than it adds sweetness. Sweeten whipped cream. ... Stir it into oatmeal or porridge. ... Put it On bacon (obvs) ... Stir into sour cream. ... Roast tomatoes. ... Or any vegetable, really. ... Drizzle it on yogurt. More items... Sep 14, 2015

What is coconut syrup made of?

Coconut syrup is a delicious natural sweetener, made from the nectar of coconut palm flowers . This nectar is found inside the blossoms of the coconut palm tree.

What is Coco López made of?

It is made of coconut cream with the addition of sugar to sweeten, xanthan gum as a stabilizer and citric acid as a flavoring and preservative agent . The sugar content in Coco López can make it unsuitable to be used as a substitute for simple coconut cream in the cooking of savory food.

What's the difference between coconut syrup and coconut nectar?

However, coconut nectar is less processed . All that happens to the sap is boiling it down to a more viscous consistency. With coconut syrup, companies take coconut sugar and add water to it, turning it back into a syrupy consistency. So they are similar, but not the same.

Does coconut syrup spike blood sugar?

Like brown sugar and cane sugar, coconut sugar can help raise blood glucose levels and prevent conditions such as low blood sugar, or hypoglycemia.

Can coconut syrup go bad?

Unopened, never . Opened, a thin crust of bacteria may grow on the surface due to oxygen, but you can scrape that off and the rest is just fine. The bacteria can't get into the syrup because of no oxygen.

What is the healthiest syrup to eat?

If you're going to reach for one over the other, maple syrup contains the fewest sugars, calories, and carbohydrates per serving.

How do you use coconut nectar syrup?

You can use coconut nectar syrup to sweeten hot teas, drinks, shakes, smoothies and desserts . It can also be drizzled over foods as a syrup. Drizzle them over pancakes, morning cereal; make chocolate with them, sweeten beverages – and they also make a great binder to energy bars!

Does coconut syrup taste good in coffee?

This tropical coconut syrup will add island flavor to all of your favorite coffee beverages . Make a batch and store it in the refrigerator for up to two weeks.

What do you use Monin coconut syrup for?

If you like pina coladas, you'll love the authentic coconut flavor our Coconut Syrup brings to tropical-inspired beverages. Mix up a coco-lime shake, give dessert and coffee drinks a coconut twist, or stir up some island co*cktails .

Easy Coconut Syrup - Easy Budget Recipes (2024)

Home » Recipes » Breakfast

Created On: April 20, 2022&nbsp|Updated: November 7, 2022| 14 Comments

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2.77

0.39

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The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.

This Coconut Syrup recipe is perfect for pouring over a delicious stack of pancakes. It’s a copycat version of the coconut syrup you find in Hawaii.

This recipe costs about $2.77 to make seven servings. It costs $0.39 per serving.

We love to serve this syrup over our Banana Pancake Recipe. For another syrup recipe, try our Homemade Buttermilk Syrup.

Easy Coconut Syrup - Easy Budget Recipes (1)

Table of Contents

Coconut Pancake Syrup

On a recent trip to Hawaii, we had Coconut Syrup which was terrific. We went to the restaurant Eggs N Things, where we first had it on our pancakes and French Toast two mornings in a row because it was that good!

We all bought bottles of it to bring home, but at $8.99 a bottle, we knew we had to make our version.

Bring a little bit of paradise to you each time you make this Coconut Syrup recipe. The syrup is thick with a rich coconut flavor. Ideally, it is served over our Banana Pancakes, our French Toast, our Buttermilk Sheet Pan Pancakes, or plain waffles and pancakes.

This simple Coconut Syrup comes together in less than ten minutes. So you can quickly whip it up on a lazy weekend morning or a busy weeknight for brinner. We know you will love the Hawaii vibes you will feel as you indulge in this Coconut Syrup.

Easy Coconut Syrup - Easy Budget Recipes (2)

Ingredients & Estimated Cost:

Recipe Cost: $2.77

Per Serving: $0.39

1 can unsweetened coconut milk – $2.46
2 teaspoons cornstarch – $0.02
½ cup granulated sugar – $0.12
1 Tablespoon light corn syrup – $0.09
½ teaspoon vanilla extract – $0.08

To learn more about how we price our recipes, check out Budget Recipes Explained.

Easy Coconut Syrup - Easy Budget Recipes (3)

How To Make Coconut Syrup

First, using a small saucepan, add coconut milk, cornstarch, sugar, and corn syrup.
Next, whisk the ingredients together until no cornstarch pockets remain.
Then, bring the mixture to a low boil over medium-high heat. Reduce the heat to low and simmer for seven minutes, whisking occasionally.
Finally, remove from the heat and then add in the vanilla.
Whisk until the vanilla is incorporated and allow the syrup to cool.
Serve over pancakes.

Easy Coconut Syrup - Easy Budget Recipes (4)

Recipe Variations and Substitutions

It’s important to use full-fat coconut milk in this recipe. Please don’t use anyting but coconut milk.
This recipe can be doubled, you’ll need to use a bigger pot and the simmer time will need to be increased by a few minutes.

Storage Tips

SERVE:Serve the syrup over pancakes. You can keep the syrup our for about two hours before it needs to be covered and refrigerated.

STORE:Place the syrup in an airtight container and place it in the refrigerator for 7-10 days.

REHEAT:After storing the syrup in the refrigerator, it gets really thick. To thin it out, we like to reheat it. To do so, place the syrup in a small saucepan over medium heat until heated through.

FREEZE:This syrup does not freeze and defrost well, so we do not recommend freezing it.

Cook’s Tools

Saucepan
Whisk
Measuring cups
Measuring spoons

Easy Coconut Syrup - Easy Budget Recipes (5)

Recipe FAQs

What is coconut syrup used for?

It is most often used in Hawaii to top pancakes and waffles. However, the syrup can also top other desserts such as ice cream and brownies or as a drink mix-in.

What does coconut syrup taste like?

Coconut Syrup has a similar consistency to maple syrup. While both are fabulous on top of waffles and pancakes, coconut syrup has a sweet coconut flavor from adding coconut milk and sugar to the recipe. Our Coconut Syrup has a light, smooth, and velvety texture.

Get Kids Involved

Ages 2-3: Have your child help pour in the coconut milk, cornstarch, sugar, and corn syrup. Ask them to count how many ingredients they are pouring into the saucepan.

Ages 4-5: Have them help measure the ingredients and pour them in. This is an excellent opportunity to introduce them to fractions while measuring the sugar.

Ages 6-8: Ask your child to pre-measure the ingredients in preparation for pouring them into the saucepan. Guide their hands to teach them how to whisk them together. With some practice, this will become a recipe they can easily make on their own as they grow older.

Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe.

Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!

Budget Tips

Every dollar counts when it comes to your grocery budget. So save yourself several dollars on a bottle of Coconut Syrup and make this homemade version instead!

More Breakfast Recipes

Buttermilk Sheet Pan Pancakes
French Toast
Red Velvet Buttermilk Waffles
How to Make a Green Smoothie
Simple Crock Pot Greek Yogurt
Homemade Granola
Chocolate Glazed Biscuit Donuts
Make-Ahead Breakfast Burritos
Strawberry Stuffed French Toast
Vanilla Candied Bacon

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Coconut Syrup

Recipe Cost 2.77

Serving Cost 0.39

Author An Easy Budget Recipes Original!

Course Condiment

Cuisine American

This Coconut Syrup recipe is perfect for pouring over a delicious stack of pancakes. It’s a copycat version of the coconut syrup you find in Hawaii.

Servings: 7 people

Prep Time 2 minutes mins

Cook Time 7 minutes mins

Total Time 9 minutes mins

Equipment

saucepan
whisk
measuring cups
Measuring spoons

Ingredients

1 can 13.66 oz unsweetened coconut milk
2 teaspoons cornstarch
½ cup granulated sugar
1 Tablespoon light corn syrup
½ teaspoon vanilla extract

US Customary – Metric

Instructions

MAKE COCONUT SYRUP:

In a small saucepan add the coconut milk, cornstarch, sugar, and corn syrup.
Whisk until combined and no cornstarch pockets remain.
Place the sauce over medium-high heat and bring the mixture to a low boil, then reduce the heat to low and simmer for 7 minutes, whisk occasionally.
Remove from the heat and whisk in vanilla extract.

COOL AND SERVE:

Allow the syrup to cool. The syrup will thicken as it cools.
Serve with Banana Pancakes, Pancakes or Waffles.

Nutrition

Comments

Liza says
May 2, 2022 at 4:43 pm

What a tasty recipe! Banana pancakes plus coconut syrup = PURE HEAVEN! Love the tips you shared for getting the kids to help make the recipe. Another winner from Easy Budget Recipes!
Reply
Tara says
May 2, 2022 at 5:35 pm

Oh yum! This homemade coconut syrup sounds absolutely incredible. Definitely perfect for pairing with pancakes and brunch.
Reply
Casey says
May 2, 2022 at 6:28 pm

WOW, better than it tastes when I have it Hawaii! SO happy I can make this at home now!!
Reply
Anjali says
May 2, 2022 at 6:33 pm

This was such a fun alternative to maple syrup for our pancakes this morning! It was sweet and so delicious!
Reply
Stacy says
November 6, 2022 at 10:36 pm

This sounds so good I can’t wait to try it. I have a question though. In the notes there is mention of the baking soda used but it is not in the ingredient list. Am I missing something?
Reply
- Jess Jankowski says
  November 7, 2022 at 11:59 am
  
  Hi, that was a typo. Good catch. There is no baking soda in the recipe.
Joane says
January 2, 2023 at 11:43 am

Could I make this with sweetened coconut milk and omit the sugar?
Reply
- Jess Jankowski says
  January 16, 2023 at 11:13 am
  
  Yes, just be careful of the syrup scorching on the bottom of the pan so you would want to stir constantly.
Gina says
May 21, 2023 at 3:43 pm

Can I make this and refrigerate for several days?
Reply
- Jess Jankowski says
  May 22, 2023 at 5:02 pm
  
  Yes! Place the syrup in an airtight container and place it in the refrigerator for 7-10 days.
Melissa Myhre says
June 1, 2023 at 4:47 pm

Thank You!
I live in Hawaii and your recipe is the BEST COCONUT SYRUP it beats any brand here and i use it on everything.
Reply
- Jess Jankowski says
  June 2, 2023 at 1:17 am
  
  Your comment MADE OUR DAY! Thank you so much!!
Lucy says
September 16, 2023 at 2:38 pm

hi! is coconut cream too thick to sub for coconut milk? it’s the only thing I have on hand and don’t want to mess it up!
Reply
- Jess Jankowski says
  September 18, 2023 at 1:07 pm
  
  Hi, we have not tested that with this recipe. However, we think you can thin the coconut cream a bit with water using a 3:1 ratio and then substitute it for the coconut milk. Let us know how it goes.